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Sonoma County
AIDS Food Bank
PO Box 1608
6550 Railroad Avenue
Forestville, CA 95436
rekarp@aol.com
AUCTION email
707.887.1647
voice
707.887.1440
fax
Hours of Operation
Tuesday to Saturday
10 am to 5 pm
Board of Directors
Katherine Kendall
President
Barbara Gerber
Secretary
Will Brown
Treasurer
Allan Cone
Gar Cross
Bruce Higton
Jim Komarek
Barbara Paul
Staff
Ron Karp
Executive Director
Linda Schram-Williams
Food Program & Facilities Manager
Rachel Gardner
Client Services Manager
Stewart Scofield
Volunteer Program Manager
Erik Orav
Administrative Assistant
Allen Chivens
Volunteer Coordinator
Barbara Doyle
Development Assistant
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ABOUT US AND THE AUCTION
Food For Thought programs support over 500 men, women and children from
Sonoma
County who have disabling HIV/AIDS.
All programs, which include weekly
food and household supplies, vitamins and minerals, high
calorie nutritional supplements, prepared
meals, and nutritional counseling,
are provided to clients free of charge.
Despite hopeful news in the media about AIDS treatments, the demand for our services continues to increase. In 1992, the Food Bank filled 4,250 orders. In 2003, over 9,000 grocery orders were filled, and in 2006 that number rose to 11,500. Volunteers delivered 35% of these orders to clients unable to leave their homes.
The Food Bank operates with a paid staff
of only five and the help of over 480 hardworking volunteers who deliver
grocery orders, work at the food bank, collect food at local grocery
stores, and help at events.
Food for Thought is a very efficiently run
organization with fundraising and administrative expenses of less than
10%.
OUR THANKS!
Food
For Thought thanks the members of the Auction
Committee for their tremendous commitment soliciting donors
and planning this event.
Thanks also goes to the
many
volunteers who have been involved in every aspect
of this event. Our clients will
be deeply
appreciative as they receive
services paid for by the
proceeds of this auction.
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Auction Committee
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J.
Russell Wherritt
Honorary
Chair/Auction Founder
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Ron Karp
Executive Director, Food For Thought
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Barbara Doyle
Peaches Henning
Katherine Kendall
Erik Orav
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Rick Sharrock
Photography |
John Shoaf
Auctioneer
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